And it's all About Popcorn (History of Popcorn Start to End)

Popcorn is a popular delicacy in the world, which is loved by both adults and children, more recently acquired new tastes and not quite familiar packaging. 

After that. As the first popcorn maker was brought in 1991, more than a billion servings of popcorn.

Now on sale you can find a variety of types of popcorn: sweet, salty, white and colored, with cheese and caramel. But manufacturers do not stop there and continue to think about how not only to satisfy the most demanding consumers, but also to make the most popular product tasty and healthy.

Popcorn got its name from the method of preparation. "Corn" is translated from English as "corn", and "pop" - as "burst".

I must admit, they succeeded. For example, under the brand name "This is popcorn", a product is sold both for our tastes that are familiar to us, and for those not quite ordinary. Everyone knows that salty popcorn. And what do you say, having tasted, say, chocolate, caramel or fruit? Or popcorn with the taste of black caramel, the black color of which is given not by the usual artificial dye, but by the most that is real activated carbon?

Healthy Eating:

Healthy eating is now in fashion. In order not to leave his apologists without a favorite snack, popcorn under the brand name "This is organic popcorn" saw the white light. It combines three types of product: without additives, with ginger and with coconut oil. It contains only selected corn and ginger or coconut oil. In convenient reusable cans there is nothing superfluous: no residues, garbage - only selected popcorn. This is how a simple snack became a full-fledged dessert in which everyone will find their favorite taste.